Phosphate

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Water Parameter
Phosphate
Unit(s):ppm
Target:0 ppm
Danger:> 0.5 ppm
Tendancy:-
Increased:Food
Decreased:Algae

Water changes

Testing:Rarely
Maintenence:Water changes

Protein skimmer

Calcium hydroxide


Contents

Introduction

Phosphate is an important compound that is a key component used in all living things. However, due to the fact that it can be a limiting nutrient for algae and it can inhibit calcification, it is best to keep it to a level as low as possible.

Sources

There are three important sources of phosphate that can introduce it into a system.

Food

All food contains some phosphate in it, since it is an important component of all living things. When using a frozen product thaw out and rinse the water from the food, this will help to remove excess phosphate in the frozen water.

Top Up Water

Water used to replace the water lost by evaporation can end up being a significant source as it is added to the system constantly. That is why it is not recommended to use raw tap water, it should be filtered by either RO or DI before use.

Water Changes

When performing a water change, the new water can include phosphate.

Control

Methods that can be used to control the amount of phosphate within a system are:

Precipitation

Precipitation of calcium phosphate is favoured at high pH, such as present in the regions where kalkwasser is dosed.

Uptake

Living organisms required phosphate, so anything that is growing will use up phosphate. Favoured method here is to either use micro algae (such as in an algae turf scrubber) or macro algae then regularly harvest the algae.

Protein Skimming

A protein skimmer removes organic material and living organisms from the system, thereby exporting phosphate.

Binding

Some materials can actively bind phosphate to them, such as aluminium oxide and ferric oxide / ferric hydroxide.

Resources

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